News :

2019 Gala

welcome new director of nursing

new board chair, s. pat talone

tom koch, leadingage award

s. veronica lucero, director of mission integration

health festival fall 2018


current appeal

Healing garden and solarium

monthly calendar



Miniistry in Action

Our residents can enjoy breakfast, lunch, and dinner anytime within a 90-minute window for each meal service.  They choose from a daily menu of specials and always-available items, which are all made to order.    Nearly every employee at St. Ignatius participates in the dining process, whether they prepare the meal, serve the meal, transport the resident to a dining room, or serve as Maître D’.  This “all hands–on dining” process has proved to be a huge step in our journey towards resident-centered care.  We get to know our residents on a very personal level.  In addition, we are all able to pick up on changes in their condition and can communicate these changes to their nurses to enhance the quality of care and attention that they receive.    The ability to choose when they want to dine and what they want to order (including portion size), gives the residents a sense of "home."