Sunday, February 18 • 2pm-4pm

Experience the warmth of Carmel Terrace

Meet our Dining Service Director, Chef Richard and sample freshly prepared:

•  Shrimp Cocktail
•  Beef Tenderloin Bordelaise
•  Salmon Lemon Caper Cream
•  Homemade Apple Crisp
   

RSVP to Dixie Emond
demond@carmelterrace.org • 508-788-8000 x425
933 Central St. Framingham, MA 01701